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Who's Cooking? The Irish Personality Cookbook.

By: McKenna, Carol.

Price: $9.50

Publisher: Dublin, Ireland, Genprint Limited:

Edition: First Edition

Seller ID: 003369

Cookbook+ condition. Catagories separation page is illustrated. All clean inside and out. 160 pages View more info

One Hundred Most Honorable Chinese Recipes.

By: Mei, Yu Wen and Charlotte Adam.

Price: $15.00

Publisher: New York, Avenel Books:

Edition: First Edition

Seller ID: 003010

CR MCMLXIII (1963), 140 pages with index, dust jacket and book are good+ condition. Charcoal sketches of Chinese landscapes. All five major "Schools" of Chinese cooking are presented. View more info

SACLANT Secrets.

By: NATO Cookbook.

Price: $28.00

Publisher: Waseca, MN, Walter's Publishing Company.:

Edition: First

Seller ID: 003372

This cookbook is separated into countries, i.e., belgium, canada, denmark, france, germany, italy, the netherlands, norway, portugal, united kingdom, united states, with conversion table and index. Covers show some wear, but overall good+This was put together by the NATO Officer's Wives Club. View more info

Beyond Bagels.

By: Temple Emanuel Sisterhood.

Price: $18.00

Publisher: Winston-Salem, NC,

Edition: First Edition

Seller ID: 002725

Traditional and Contemporary Jewish Cooking. Dated 1997, 130 pages with 5 pages of index. Tabbed with spiral binding, hard shiny black and white illustrated covers. Contains "A Word About Kashrut from 'The Sephardic Kitchen' by Rabbi Robert Sternberg." This is the laws of eating meat, fish, dairy products and pareve foods (fish and egg products). All very good condition. View more info